BTS of UCC Cafe.
Patisserie Filipino by Jacqueline Laudico
Dulce De Leche, Milk chocolate with a kiss of creme caramel.
Mangga, Dried mangoes softened in rhum in a milk chocolate emulsion with swiss white chocolate shell.
Buko, Coconut cream, white chocolate and coconut liquor in a dark chocolate shell with toasted coconut sprinkles.
Barako, Creamy dreamy chocolatey Filipino espresso.
Kalamansi, Swiss marzipan and white chocolate with a citrus surprise in a dark chocolate dome.
Every piece has its own beautiful surprise! Every variety is a must try. ♡
Chef Laudico’s BFAST: All Day Breakfast Cafe - Silogs
Silog topped with Angusino (Tender and juicy US angus beef tocino)
Silog topped with Tapangus (Signatured dried tapa made from US angus beef)
Chef Laudico’s BFAST: All Day Breakfast Cafe - Desserts
Pavlova with Strawberries on top
Flourless Cake glazed with caramel
Suman Cake
Raspberry Trifle
December Pig-out
Food that I was able to eat and shoot before digesting. As for the others, I ate them right away. /oink! :@)
PS: January 2011 = hunger strike
Pineapple Barbecue Pork Ribs
Stock Market, Bonifacio High Street
Fork Tender Beef Short Ribs with Sauteed Beans and Corn Risotto
Stock Market, Bonifacio High Street
Classic Caesar Salad with Shaved Parmesan
Stock Market, Bonifacio High Street
Orchard Road
Black Pepper Chicken Rice
Shrimp Siew Mai
Black Pepper Beef Rice
